Sir Bani Yas Island by Anantara is looking for a Sous Chef (African Cuisine)
Location: Abu Dhabi
Job Type: Full-time, Permanent
Company Description:
Sir Bani Yas Island is a protected wildlife sanctuary just off the coast of Abu Dhabi, founded by His Highness Sheikh Zayed bin Sultan Al Nahyan. Home to free-roaming animals, including the near extinct Arabian Oryx, the island offers a distinct escape from the world. Located on the north shore between a lagoon and the open ocean, guests of Desert Islands also enjoy access to the facilities of sister resorts Al Sahel and Al Yamm.
Job Description:
- Create high quality and original food to satisfy the customer
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
- Pay attention to food cost – but not be constrained by it in the search for creating new and original product.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
- To be a Food Ambassador for Anantara, supporting new openings and Task Force missions
- To participate in and win competitions for originality, creativity, and product quality.
- To oversee strict adherence to all required health & safety standards while performing the work.
Qualifications: Minimum of 2 years (5-star hotel experience) with a talent in preparing African Cuisines
Interested candidates please apply.
More Information
- Salary Offer To be discussed
- Posting Date December 9, 2020
