Caribbean Haven Restaurants, Inc. is looking for a Sous Chef
Location: California, USA
Job Type: Full-time
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Overtime
- Weekends
Experience: Cooking- 3 years (Preferred)
Job Description:
- To provide our customers the best satisfaction that revolves around quality of food and service. Providing a quality experience for our customers is of paramount to our success. A specialty cook is responsible to produce Caribbean and Filipino menus to specifications.
- Seeking someone with high potential that can become an integral part of our business
- Ability to prepare and cook Caribbean (Latin, Indian, Chinese, and African influences), Vegan, and Filipino recipes
- Prepare and cook food per recipes, quality, and presentation standards
- Read, write, and follow food specifications and menu guidelines in English
- Handle fish, shrimp, beef, pork, poultry, and other food products
- Convert recipes into large quantities for production
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare sauces
- Work assigned schedule which may include multiple shifts, weekends, and holidays
- Set-up and break down work station
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Fill-in in other areas when necessary
Experienced using the following cooking equipment’s:
- Grill Master
- Fryers
- Ovens
- Stoves
- Braising Pans
- Food Packer
- General Utility
Company’s website: caribbeanhaven.com
Interested candidates please apply.
More Information
- Posting Date January 5, 2021
