A restaurant is looking for a Junior Sous Chef
Location: South Africa
Job Type: Full-time
Description:
Are you tired of cooking the same dishes, day in, day out? Are you the future Marco Pierre White, but trapped in a cocoon, and desperate to burst forth and spread your beautiful culinary wings?
Are you parched, and the only thing that will quench your thirst is a drizzle of truffle oil over organically grown, oven roasted vegetable?
This small, vibrant, and many people’s favourite restaurant is looking for their future fit to their team. Nestled in the Old Harbour in Hermanus, overlooking the whale’s favourite Walker Bay, this unassuming restaurant creates an experience that any chef would be proud to be a part of. Not for the faint of heart, this restaurant is synonymous with hard graft, banter and a team that would walk. through fire for their guests. Why settle for the second best, fresh is best, forget about the rest? On our plates is an organized mess.
Interested candidates please apply.
More Information
- Salary Offer To be discussed
- Posting Date April 24, 2021
