Junior Sous Chef 181 views

Hiranga Consulting is looking for a Junior Sous Chef

Location: Houtbaai, South Africa

Job Types: Full-time, Permanent

Description:

• Sous Chef or Junior Sous Chef needed for a family restaurant in Hout Bay in Cape Town.
• The position will be suited to a Chef who has experience of managing staff, and running the kitchen, with detail to plating, presentation and excellent quality of food and service.
• The position will be shared, and you will work every second day. The kitchen will be open from 10h00 – 20h30 daily. Hours could increase if business increases over the festive season.
• Essential to be South African, local, and fluent in English as a home language. Transport must not be an issue.

Interested candidates please apply.