Baker Section Manager 126 views

A Leading Supermarket Chain is looking to hire for the position of a Baker Section Manager

Benefits: All-inclusive, depending on experience and qualifications

Minimum Work Experience: 2-5 Years

Minimum Education Level: High-School / Secondary

Age: Male, 40 years old and below

Education Required:

• At least 3 years of experience as Chef De Partie/Pastry Chef/Head Chef who handles pastries in Hotels/Catering companies
• Holder of bachelor’s degree or any relevant certificates
• Must be presentable, driven, and proactive
• Excellent communication skills, leadership skills, and people management
• Can join immediately will be prioritized

Job Description:

• Respond to customer complaints and queries.
• Manage and motivate the team to meet sales targets and ensure efficiency.
• Set objectives and ensure all sections in the department achieve the commercial targets (sales- margin) while maintaining company standards in terms of procedures.
• Ensure proper stock management (stock value, control out of stock, orders, and merchandise deliveries) in coordination with the section managers.
• Ensure competitive pricing and the discount concept is implemented in all parts or sections of the department.
• Ensure all hygiene, safety requirements, and standards of preparation, preservation, and necessary packaging are adhered to.
• Establish an attractive display implementation of merchandise.

Interested candidates please email cv with photograph. (Mention: Bakery Section Manager in the Subject)