Cooks and a Head Chef 215 views

Tonys Roma is hiring for Cooks and a Head Chef

Main Tasks:

• Prepare, cook and serve food by menus ensuring a high level of quality and presentation.
• Supervise the preparation of all food achieved at all times according to agreed standards.
• Create and develop menu concepts that strengthen our business ambitions.
• Responsibility of head chef.
• Ensuring that the standard and quality of the food production and the hygiene within the department are maintained at the highest level at all times.
• Analyze and understand consumer purchasing habits to develop menu strategies for continued growth Manage kitchen stocks & oversee the appropriate receiving storage and rotation of food and stores. Meet agreed food cost targets.
• Abide by the Liquor Licensing, Occupational Health & Safety Act, Discrimination Act, Gaming Commission, Acts, Food Safety Act, and the Crimes Act.
• Foster sound relationships with the front-of-house staff and kitchen staff.
• Maintain kitchen equipment and plant in good condition arranging for repairs where required.
• Oversee and supervise all kitchen staff.
• Assist the Manager as required.

Requirements and skills:

• Qualified Chef, Proven experience as Head Chef.
• Proven ability in kitchen management.
• Good understanding of useful computer programs (MS Office, POS).
• Personal specification.
• Calm manner and copes well under pressure. A flexible and adaptable work approach.

Interested candidates, please apply.