Tonys Roma is hiring for Cooks and a Head Chef
Main Tasks:
- Prepare, cook and serve food by menus ensuring a high level of quality and presentation.
- Supervise the preparation of all food achieved at all times according to agreed standards.
- Create and develop menu concepts that strengthen our business ambitions.
- Responsibility of head chef.
- Ensuring that the standard and quality of the food production and the hygiene within the department are maintained at the highest level at all times.
- Analyze and understand consumer purchasing habits to develop menu strategies for continued growth Manage kitchen stocks & oversee the appropriate receiving storage and rotation of food and stores. Meet agreed food cost targets.
- Abide by the Liquor Licensing, Occupational Health & Safety Act, Discrimination Act, Gaming Commission, Acts, Food Safety Act, and the Crimes Act.
- Foster sound relationships with the front-of-house staff and kitchen staff.
- Maintain kitchen equipment and plant in good condition arranging for repairs where required.
- Oversee and supervise all kitchen staff.
- Assist the Manager as required.
Requirements and skills:
- Qualified Chef, Proven experience as Head Chef.
- Proven ability in kitchen management.
- Good understanding of useful computer programs (MS Office, POS).
- Personal specification.
- Calm manner and copes well under pressure. A flexible and adaptable work approach.
Interested candidates, please apply.
More Information
- Salary Offer R7,000
- Posting Date April 18, 2022
