Mary’s African Cuisine is looking for a Cook
Location: Canada
Job Type: Full-time
Requirements:
- Secondary (high) school graduation certificate
- 5 years or more experience
Cuisine Specialties:
- Vegetarian
- Gluten-free
- African cuisine
Specific Skills:
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Additional Skills:
- Prepare dishes for customers with food allergies or intolerances
Security and Safety:
- Bondable
- Criminal record check
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal Suitability:
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
Interested candidates, please apply.
More Information
- Salary Offer To be discussed
- Experience Level Senior
- Total Years Experience 5-10
- Posting Date November 26, 2020